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Chitosan inhibits postharvest berry abscission of ‘Kyoho’ table grapes by affecting the structure of abscission zone, cell wall degrading enzymes and SO2 permeation

BiosynthesisEngineeringBiochemistryAbscission ZonePlant BiochemistryRipeningPost-harvest PhysiologySo2 PermeationPlant PhysiologyBiomolecular EngineeringCell Wall