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AgricultureFood ScienceMicrobiologyFermented Dairy ProductsFood MicrobiologyMicrobial BiotechnologyDairy FermentationLactic Acid BacteriaProbiotic Dairy ProductsProbioticsStarter CulturesYogurt MicrobiologyAntimicrobial MetabolitesBioprotective CulturesBioprotective YeastsLactic FermentationStarter Culture MicrobiologyYeasts In YogurtYogurt Fermentation
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Paola Lavermicocca, Francesca Valerio, Antonio Evidente et al. · Applied and Environmental Microbiology · 2000 · 623 citations · Full text
Katrin Ström, Jörgen Sjögren, Anders Broberg et al. · Applied and Environmental Microbiology · 2002 · 615 citations · Full text
Life Sciences, Biology, Microbiology +12
Regular non-sporing Gram-positive rods
O. Kandler · Medical Entomology and Zoology · 1986 · 354 citations