Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic? - Concepedia

Concepedia

Publication | Open Access

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

DOI Full Paper Access

192

Citations

38

References

2020

Year

Karen Byrd, EunSol Her, Alei Fan, Barbara Almanza, Yiran Liu, Stephen Leitch

International Journal of Hospitality Management

Food MarketingHealth CommunicationManagementConsumer ResearchFood ServiceConsumer BehaviorFood RegulationPublic HealthRestaurant FoodMarketingFood SafetyCovid-19Health Sciences

References

	Year	Citations

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