Concepedia

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

Karen Byrd, EunSol Her, Alei Fan, Barbara Almanza, Yiran Liu, Stephen Leitch

International Journal of Hospitality Management · 2020 · 196 citations · 38 references

Open access

Concepts

AgricultureFood ScienceRisk ManagementFood PackagingFood SafetyPackaging DesignFood ContaminationFood Packaging HygieneFood Safety HazardsFood Safety PolicyHygienic Food HandlingPackaging SafetyConsumer Food Safety BehaviorsFood Packaging EffectsFood Risk CommunicationFood Safety Consumer BehaviorPandemic Risk

References

38

Judgment under Uncertainty: Heuristics and Biases

Amos Tversky, Daniel Kahneman · Science · 1974 · 28K citations

Business, Decision Sciences, Psychology +17

Judgment under Uncertainty: Heuristics and Biases

Amos Tversky, Daniel Kahneman · 1975 · 23.1K citations

Business, Decision Sciences, Psychology +17

Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study

Nanshan Chen, Min Zhou, Xuan Dong et al. · The Lancet · 2020 · 22.7K citations · Full text

Veterinary Medicine, Infectious Diseases, Microbiology +13

Amazon's Mechanical Turk

Michael D. Buhrmester, Tracy Kwang, Samuel D. Gosling · Perspectives on Psychological Science · 2011 · 10.1K citations

Public Health, Psychology, Social Psychology +16

Perception of Risk

Paul Slovic · Science · 1987 · 9.1K citations

Social Sciences, Public Policy, Risk Management +16