Stephen Leitch

Restaurants and COVID-19: What are consumers’ risk perceptions about restaurant food and its packaging during the pandemic?

Karen Byrd, EunSol Her, Alei Fan et al. · International Journal of Hospitality Management · 2020 · 196 citations · Full text

Agriculture, Food Science, Risk Management +14

Robot vs human: expectations, performances and gaps in off-premise restaurant service modes

Karen Byrd, Alei Fan, EunSol Her et al. · International Journal of Contemporary Hospitality Management · 2021 · 100 citations

Engineering, Hospitality Management, Robotics Engineering +14

Restaurant patronage during the COVID-19 pandemic and the protection motivation theory: influence of consumers’ socio-demographic, situational, and psychographic factors

Karen Byrd, Alei Fan, EunSol Her et al. · Journal of Foodservice Business Research · 2021 · 20 citations

Business, Health Behavior, Consumer Behavior +16

Consumers' threat and coping appraisals of in-restaurant dining during a pandemic – The moderating roles of conflicting information and trust-in-science and scientists

Karen Byrd, EunSol Her, Alei Fan et al. · International Journal of Hospitality Management · 2022 · 19 citations

Social Sciences, Psychology, Social Psychology +11

Examining the effect of gamification mobile app on conference engagement: an integration of S-O-R framework and UGT

Shinyong Jung, Seonjeong Lee, Stephen Leitch · International Journal of Event and Festival Management · 2024 · 13 citations

Business, Behavioral Sciences, Hospitality Management +17