Publication | Closed Access
The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products
18
Citations
20
References
2020
Year
Food ChemistryDry-fermented Meat ProductsFood QualityMedicineFood AnalysisAnalytical ChemistryLc-ms/ms MethodMicrobiologyLiquid ChromatographyChromatographyPharmacologyMeat ScienceCyclopiazonic AcidFood SafetyHealth Sciences
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