Managing moderate water deficit increased anthocyanin concentration and proanthocyanidin galloylation in “Refošk” grapes in Northeast Italy

R: A Language and Environment for Statistical Computing

R Core Team · 2000 · 353K citations · Full text

Natural Sciences, Computer Science, Statistical Computing +10

Analysis of Proanthocyanidin Cleavage Products Following Acid-Catalysis in the Presence of Excess Phloroglucinol

James A. Kennedy, Graham P. Jones · Journal of Agricultural and Food Chemistry · 2001 · 796 citations

Agriculture, Biochemistry, Food Science +13

Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit

Simone D. Castellarin, Antonella Pfeiffer, Paolo Sivilotti et al. · Plant Cell & Environment · 2007 · 619 citations · Full text

Agriculture, Botany, Plant Sciences +17

Differences in hydraulic architecture account for near‐isohydric and anisohydric behaviour of two field‐grown <i>Vitis vinifera</i> L. cultivars during drought

Hans R. Schultz · Plant Cell & Environment · 2003 · 604 citations

Life Sciences, Botany, Grapevine Physiology +15

Oligomeric and polymeric procyanidins from grape seeds

Corinne Prieur, Jacques Rigaud, Véronique Cheynier et al. · Phytochemistry · 1994 · 551 citations

Agriculture, Botany, Food Science +9