Concepedia

Publication | Open Access

Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach

DOIFull Paper Access

24

Citations

41

References

2020

Year

Guido R. Lopes, Cláudia P. Passos, Sílvia Petronilho, Carla Rodrigues, J. A. Teixeira, Manuel A. Coimbra
Food Chemistry

References

YearCitations

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