A novel method for the simultaneous determination of esterified 2-/3-MCPD and glycidol in foods by GC-MS/MS

Risks for human health related to the presence of 3‐ and 2‐monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

EFSA Journal · 2016 · 315 citations · Full text

Agriculture, Food Science, Toxicology +15

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Helle Katrine Knutsen, Jan Alexander, Lars Barregård et al. · EFSA Journal · 2018 · 170 citations · Full text

Pharmacy, Food Science, Toxicology +17

Esters of 3-chloro-1,2-propanediol (3-MCPD) in vegetable oils: Significance in the formation of 3-MCPD

Walburga Seefelder, Natalia Varga, A. Studer et al. · Food Additives & Contaminants Part A · 2008 · 167 citations

Life Sciences, Biochemistry, Food Science +17

Determination of total 3‐chloropropane‐1,2‐diol (3‐MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

Rüdiger Weißhaar · European Journal of Lipid Science and Technology · 2008 · 118 citations

Agriculture, Biochemistry, Food Science +16

A Novel Method for Simultaneous Monitoring of 2‐MCPD, 3‐MCPD and Glycidyl Esters in Oils and Fats

Alessia Ermacora, Karel Hrnčiřík · Journal of the American Oil Chemists Society · 2012 · 91 citations

Agriculture, Chemistry, Food Science +13