Wusheng Fu

Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables

Steven J. Lehotay, Kyung Ae Son, Hyeyoung Kwon et al. · Journal of Chromatography A · 2010 · 877 citations

Agriculture, Food Science, Toxicology +11

Determination of paralytic shellfish poisoning toxins by HILIC–MS/MS coupled with dispersive solid phase extraction

Liyang Zhuo, Yuechun Yin, Wusheng Fu et al. · Food Chemistry · 2012 · 67 citations

Pharmacy, Food Science, Toxicology +16

Determination of 3-Chloropropane-1,2-diol in Liquid Hydrolyzed Vegetable Proteins and Soy Sauce by Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry

Minjia Huang, Guibin Jiang, Bin He et al. · Analytical Sciences · 2005 · 32 citations

Agriculture, Biochemistry, Food Science +16

A novel method for the simultaneous determination of esterified 2-/3-MCPD and glycidol in foods by GC-MS/MS

Xiaoling Zheng, Wusheng Fu, Kuicheng Zheng et al. · Food Control · 2020 · 30 citations

Agriculture, Food Science, Food Analysis +5

Simultaneous determination of 11 fluorescent whitening agents in food‐contact paper and board by ion‐pairing high‐performance liquid chromatography with fluorescence detection

Dingguo Jiang, Li‐Song Chen, Wusheng Fu et al. · Journal of Separation Science · 2014 · 26 citations

Agriculture, Food Science, Analytical Chemistry +15