Traditional non-distilled fermented beverages from Mexico to based on maize: An approach to Tejuino beverage - Concepedia

Concepedia

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Traditional non-distilled fermented beverages from Mexico to based on maize: An approach to Tejuino beverage

23

Citations

49

References

2020

Year

Ángel Eduardo Rubio-Castillo, Lourdes Santiago‐López, Belinda Vallejo‐Córdoba, Adrián Hernández‐Mendoza, Sonia G. Sáyago‐Ayerdi, Aarón F. González‐Córdova

International Journal of Gastronomy and Food Science

Food ChemistryTejuino BeverageFood FermentationAgricultural EconomicsBeverage IndustryFood QualityFood SafetyHealth Sciences

References

	Year	Citations

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