Statistics
Publications
2
Citations
37
H-Index
2
Active since
2020
Ángel Eduardo Rubio-Castillo is an author at Tecnológico Nacional de México specializing in food chemistry, food science, and food fermentation.
Publications per year
2020–2021
2
2
Ángel Eduardo Rubio-Castillo, Lourdes Santiago‐López, Belinda Vallejo‐Córdoba et al. · International Journal of Gastronomy and Food Science · 2020 · 23 citations
Agriculture, Food Science, Nutrition +12
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