Concepedia

Incorporation of poly(sodium allyl sulfonate) branches on corn starch chains for enhancing its sizing properties: Viscosity stability, adhesion, film properties and desizability

Wei Li, Lanjuan Wu, Zhifeng Zhu, Zhengqiao Zhang, Qian Liu, Yuhao Lu, Huizhen Ke

International Journal of Biological Macromolecules · 2020 · 16 citations · 46 references

Concepts

Materials ScienceChemical EngineeringEngineeringNatural PolymerPolymer SciencePolysaccharideSizing PropertiesCorn Starch ChainsViscosity StabilityPolymer Chemistry

References

46

Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A review

Jaspreet Singh, Lovedeep Kaur, Owen J. McCarthy · Food Hydrocolloids · 2006 · 1.1K citations

Food Chemistry, Food Physic, Rheological Properties +7

Mechanical and thermal properties of yam starch films

Suzana Mali, Maria Victória Eiras Grossmann, Miriam N. Martino et al. · Food Hydrocolloids · 2004 · 249 citations

Materials Science, Engineering, Mechanical Properties +5

A rheological investigation of cereal starch pastes and gels. Effect of pasting procedures

J.L. Doublier · Carbohydrate Polymers · 1987 · 223 citations

Food Chemistry, Pasting Procedures, Food Engineering +6

Preparation and characteristics of oxidized potato starch films

Guifang Hu, Jingyuan Chen, Jianping Gao · Carbohydrate Polymers · 2008 · 200 citations

Materials Science, Food Chemistry, Edible Film +3

Polymorphism of resistant starch type III

Keren Shamai, Havazelet Bianco‐Peled, Eyal Shimoni · Carbohydrate Polymers · 2003 · 197 citations

Allelic Variant, Quantitative Genetics, Genetics +5