Food Chemistry · 2020 · 33 citations · 24 references
Natural SciencesChemistryFood ScienceAnalytical ChemistryFood AnalysisMass Spectrometric AnalysisChromatographyFruit BiochemistryLiquid ChromatographyMass SpectrometryPhenolic Compound AnalysisStructural ElucidationCitrus FruitsFruit AntioxidantsFruit FlavonoidsFruit PhytochemicalsLiquid Chromatography-mass Spectrometry
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Antioxidant activity and phenolic compounds in 32 selected herbs
Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations
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Agriculture, Chemistry, Food Science +14