Publication | Closed Access
Effect of superfine grinding on structural, morphological and antioxidant properties of ginger (Zingiberofficinale) nano crystalline food powder
22
Citations
11
References
2020
Year
Materials ScienceChemical EngineeringEngineeringGreen ChemistryFood EngineeringCrystalline Food PowderAntioxidant PropertiesPowder SynthesisFood NanotechnologyHealth Sciences
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