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The prediction of specific spoilage organisms in Harbin red sausage stored at room temperature by multivariate statistical analysis

Room TemperatureShelf LifeFood SpoilageSpecific Spoilage OrganismsAgricultural EconomicsFood MicrobiologyBiostatisticsHarbin Red SausagePredictive MicrobiologyPublic HealthFood QualityFood StorageFood SafetyHealth Sciences