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Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities

Food PreservativesBiochemistryMedicineBioanalysisBoiled RhizomePhytopharmacologyAntioxidant ActivitiesPhytochemicalMetabolomicsMetabolismPharmacologyPhytometabolomic AnalysisPhytochemistry