Ajay Anand

Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities

Ajay Anand, Anusha Komati, Kumar Katragunta et al. · Food Chemistry · 2020 · 41 citations

Food Preservatives, Biochemistry, Medicine +10

Antidiabetic, antioxidant and antimicrobial activities of extracts of Tephrosia bracteolata leaves

Godshelp Osas Egharevba, Omotayo O. Dosumu, Stephen O. Oguntoye et al. · Heliyon · 2019 · 32 citations · Full text

Isolation, semi-synthesis, free-radicals scavenging, and advanced glycation end products formation inhibitory constituents from<i>Parmotrema tinctorum</i>

P. Pavan Kumar, Bandi Siva, Ajay Anand et al. · Journal of Asian Natural Products Research · 2019 · 15 citations

Neoteric Synthesis and Biological Activities of Chromenopyrazolones, Tosylchromenopyrazolones, Benzoylcoumarins

Siva Hariprasad Kurma, Ajay Anand, Balaji Rathod et al. · ChemistrySelect · 2017 · 14 citations

Neoteric Synthesis, Food Preservatives, Engineering +14

Buffalo (<i>Bubalus bubalis</i>) epiphyseal proteins give protection from arsenic and fluoride‐induced adverse changes in acetylcholinesterase activity in rats

Vijay K. Bharti, Rakesh K. Srivastava, Ajay Anand et al. · Journal of Biochemical and Molecular Toxicology · 2011 · 13 citations

Ache Activity, Acetylcholinesterase Activity, F Exposure +17