Publication | Closed Access
Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system
18
Citations
31
References
2020
Year
EngineeringBiochemistryGlucose OxidaseBiotechnologyBiochemical EngineeringWhole Wheat BunsMetabolic EngineeringCombined EffectsPolysaccharideFood EngineeringGrain QualityHemicelluloseFood TechnologyHealth Sciences
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