Ying Yue

A novel “Turn-On” fluorescent probe for F− detection in aqueous solution and its application in live-cell imaging

Jian Xu, Sun Shaobo, Qian Li et al. · Analytica Chimica Acta · 2014 · 44 citations

Fluorescence Microscopy, Engineering, Live-cell Imaging +13

Strain-Temperature Dual Sensor Based on Deep Learning Strategy for Human–Computer Interaction Systems

Xiaolong Wu, Xiaoyu Yang, Peng Wang et al. · ACS Sensors · 2024 · 26 citations

Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase

Liya Liu, Yuanlin Sun, Ying Yue et al. · Food Hydrocolloids · 2020 · 22 citations

Food Chemistry, Foam Properties, Glucose Oxidase +2

Evaluation of rheological properties, microstructure and water mobility in buns dough enriched in aleurone flour modified by enzyme combinations

Mei Yang, Nana Li, Aixia Wang et al. · International Journal of Food Science & Technology · 2021 · 20 citations

Biomanufacturing, Engineering, In Vitro Fermentation +15

Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system

Mei Yang, Ying Yue, Liya Liu et al. · LWT · 2020 · 18 citations

Engineering, Biochemistry, Glucose Oxidase +11