Concepedia

Author

Ying Yue

Institute of Food Science and TechnologyORCID

Also Known As

A. A. Zafar, C. X. Yue, C. X. Yue, G. Yu, J. Yuan, J. S. Yu, L. Yuan, L. W. Yu, S. C. Yuan, T. Yu

105

Publications

235

Citations

10

H-Index

26

Concepts

All Affiliations

Institute of Food Science and TechnologyChinese Academy of Agricultural SciencesMinistry of Agriculture and Rural AffairsLanzhou Institute of Chemical PhysicsChinese Academy of Sciences
YY

About

Ying Yue is an author at Institute of Food Science and Technology specializing in engineering, biochemistry, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

4

4

95

2

Health Sciences

3

3

51

3

Biochemistry

3

3

51

4

Medicine

1

1

44

5

Biomedical Engineering

1

1

44

Ying Yue

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9

Publications

177

Citations

9

H-Index

YearCitations

A novel “Turn-On” fluorescent probe for F− detection in aqueous solution and its application in live-cell imaging

Jian Xu, Sun Shaobo, Qian Li,

Analytica Chimica Acta

2014

44

Strain-Temperature Dual Sensor Based on Deep Learning Strategy for Human–Computer Interaction Systems

Xiaolong Wu, Xiaoyu Yang, Peng Wang,

ACS Sensors

2024

26

Composition and foam properties of whole wheat dough liquor as affected by xylanase and glucose oxidase

Liya Liu, Yuanlin Sun, Ying Yue,

Food Hydrocolloids

2020

22

Evaluation of rheological properties, microstructure and water mobility in buns dough enriched in aleurone flour modified by enzyme combinations

Mei Yang, Nana Li, Aixia Wang,

International Journal of Food Science & Technology

2021

20

Investigation of combined effects of xylanase and glucose oxidase in whole wheat buns making based on reconstituted model dough system

Mei Yang, Ying Yue, Liya Liu,

LWT

2020

18

Interactions between Pea Protein Isolate and Carboxymethylcellulose in Neutral and Acid Aqueous Systems

Ying Yue, Shujie Pang, Nana Li,

Foods

2021

13

The influence of xylanase and thermal treatment on the composition and interfacial rheology properties of whole wheat dough liquor

Ying Yue, Shuo Zhang, Bei Fan,

International Journal of Food Science & Technology

2022

13

Composite antibacterial hydrogels based on two natural products pullulan and ε-poly-l-lysine for burn wound healing

Wenzhuang Cui, Chu Gong, Yujie Liu,

International Journal of Biological Macromolecules

2024

11

Alterations in the intestinal microbiota associated with active tuberculosis and latent tuberculosis infection

Yuan Huang, Jinhua Tang, Zheng Cai,

Heliyon

2023

10

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