Concepedia

Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Srinivasan Ramalingam, Dhatchanamoorthi Indhira, Aruna Arumugam, Ashutosh Bahuguna, Manikandan Krishnamoorthy, Jong Suk Lee, Devarajan Natarajan, Myung‐Hee Kim

LWT · 2020 · 21 citations · 31 references

DOI

Concepts

References

31

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.5K citations

, , +20

A review: Current analytical methods for the determination of biogenic amines in foods

Armağan Önal · Food Chemistry · 2006 · 692 citations

, , +11

Oral processing, texture and mouthfeel: From rheology to tribology and beyond

Jason R. Stokes, Michael W. Boehm, Stefan K. Baier · Current Opinion in Colloid & Interface Science · 2013 · 607 citations · Full text

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Mango<i>(Mangifera indica L.)</i>, “The King of Fruits”—An Overview

Rudrapatnam N. Tharanathan, Hosakote M. Yashoda, Thangavelu Prabha · Food Reviews International · 2006 · 392 citations

, , +15

Volatile Components from Mango (<i>Mangifera indica</i>L.) Cultivars

Jorge A. Pino, Judith Mesa, Yamilie Muñoz et al. · Journal of Agricultural and Food Chemistry · 2005 · 361 citations

, , +14