Jong Suk Lee

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

Jong Suk Lee, Srinivasan Ramalingam, Il Guk Jo et al. · Food Research International · 2018 · 95 citations

Food Chemistry, Food Analysis, Polysaccharide +3

Anti-inflammatory action of mollugin and its synthetic derivatives in HT-29 human colonic epithelial cells is mediated through inhibition of NF-κB activation

Kyoung Jin Kim, Jong Suk Lee, Mi‐Kyoung Kwak et al. · European Journal of Pharmacology · 2009 · 49 citations

Inflammation, Molecular Pharmacology, Anti-inflammatory Action +11

Mutasynthesis of Geldanamycin by the Disruption of a Gene Producing Starter Unit: Generation of Structural Diversity at the Benzoquinone Ring

Won-Cheol Kim, Jong Suk Lee, Dongho Lee et al. · ChemBioChem · 2007 · 38 citations

Bioorganic Chemistry, Engineering, Molecular Biology +19

Biosynthesis of the Heat‐Shock Protein 90 Inhibitor Geldanamycin: New Insight into the Formation of the Benzoquinone Moiety

Dongho Lee, Kyeong Lee, Xing Fu Cai et al. · ChemBioChem · 2006 · 29 citations

Pharmaceutical Science, Bioorganic Chemistry, Secondary Metabolite +20

Functional, nutritional, antinutritional, and microbial assessment of novel fermented sugar syrup fortified with pre-mature fruits of Totapuri mango and star gooseberry

Srinivasan Ramalingam, Dhatchanamoorthi Indhira, Aruna Arumugam et al. · LWT · 2020 · 21 citations

Nutrition, Food Function, Food Bioactive Compound +8