Concepedia

Il Guk Jo

IG

Statistics

Publications

2

Citations

106

H-Index

2

Active since

2018

Affiliations

Taegu Science University(Current)

Yeungnam University

Il Guk Jo is an author at Taegu Science University specializing in food science, polysaccharide properties, and food sugar analysis.

Publications per year

2018–2020

2

Publications

2

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars

Jong Suk Lee, Srinivasan Ramalingam, Il Guk Jo et al. · Food Research International · 2018 · 96 citations

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Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce

Ashutosh Bahuguna, Il Guk Jo, Jong-Suk Lee et al. · Foods · 2020 · 10 citations · Full text

, , +14

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