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Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies

Food ChemistryChemical EngineeringDifferent Processing TechnologiesEngineeringGreen ChemistryChemical CharacteristicsFood EngineeringChemistryWood ComponentBiomass CharacterizationNon-centrifugal Cane SugarHealth Sciences