Ángela L. Alarcón - Concepedia

Author

Ángela L. Alarcón

Also Known As

Angela L. Alarcón, Ángela L. Alarcón

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ÁL

Ángela L. Alarcón is an author at Universidad Nacional de Colombia specializing in engineering, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	75
2	Health Sciences	2	2	75
3	Chemical Engineering	1	1	35
4	Chemistry	1	1	35
5	Food Processing	1	1	40

Ángela L. Alarcón

Publications

Citations

H-Index

Page 1

	Year	Citations
Thermal and Rheological Properties of Juices and Syrups during Non-centrifugal Sugar Cane (Jaggery) Production Ángela L. Alarcón, Álvaro Orjuela, Paulo César Narváez Rincón, Food and Bioproducts Processing EngineeringNon-centrifugal Sugar CaneRheological PropertiesRheologyFood Engineering	2020	40
Chemical characteristics and colorimetric properties of non-centrifugal cane sugar (“panela”) obtained via different processing technologies Ángela L. Alarcón, L.M. Torres Palacios, Coralia Osorio, Food Chemistry Food ChemistryChemical EngineeringDifferent Processing TechnologiesEngineeringGreen Chemistry	2020	35

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