Publication | Open Access
Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato
48
Citations
35
References
2020
Year
Food ChemistryMicrowave-vacuum DryingHealth SciencesPurple-fleshed Sweet PotatoFood EngineeringFood ProcessingThermal ProcessingFood TechnologyPhysicochemical Properties
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