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Tabkrich Khumsap

TK

Statistics

Publications

3

Citations

139

H-Index

3

Active since

2020

Affiliations

Asian Institute of Technology(Current)

Tabkrich Khumsap is an author at Asian Institute of Technology specializing in food chemistry, food processing, and food technology.

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Publications per year

2020–2023

3

Publications

3

Effect of blanching pretreatment and microwave-vacuum drying on drying kinetics and physicochemical properties of purple-fleshed sweet potato

Sigit Uji Marzuki, Yudi Pranoto, Tabkrich Khumsap et al. · Journal of Food Science and Technology · 2020 · 48 citations · Full text

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Epitope-imprinted polydopamine electrochemical sensor for ovalbumin detection

Tabkrich Khumsap, Suwussa Bamrungsap, Vũ Thị Thu et al. · Bioelectrochemistry · 2021 · 46 citations

, , +2

Isolation and Identification of Antioxidant Peptides Derived from Cricket (Gryllus bimaculatus) Protein Fractions

Olumide Oluwatoyosi Fashakin, Pipat Tangjaidee, Kridsada Unban et al. · Insects · 2023 · 45 citations · Full text

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