Chemical Engineering Science · 2020 · 34 citations · 33 references
AgricultureBiochemistryFood ScienceFood EngineeringFood ProcessingInterface ScienceHydrogelsInterfacial Tension ReductionMilk ProteinsProtein StabilizationProteins In FoodsWhey ProteinsChitosanStabilization By ChitosanWhey Protein ChemistryWhey Protein HydrolysatesWhey Protein InteractionsWhey Protein IsolatesWhey Protein Isolation
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