Publication | Closed Access
Optimisation of spray drying parameters for Lactobacillus acidophilus encapsulation in whey and gum Arabic: Its application in yoghurt
46
Citations
34
References
2020
Year
EngineeringEdible PackagingBiotechnologyBiochemical EngineeringFood MicrobiologyGum ArabicFood EngineeringFood ProcessingLactobacillus Acidophilus EncapsulationFood QualityFood SafetyHealth Sciences
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