Contents of tannins of cultivars of sorghum cultivated in Brazil, as determined by four quantification methods

A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grain

Martin L. Price, Steve Van Scoyoc, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 1.7K citations

Agriculture, Chemistry, Food Science +12

The specificity of proanthocyanidin-protein interactions.

Ann Hagerman, L. G. Butler · Journal of Biological Chemistry · 1981 · 990 citations · Full text

Life Sciences, Botany, Plant Biology +16

Protein precipitation method for the quantitative determination of tannins

Ann Hagerman, Larry G. Butler · Journal of Agricultural and Food Chemistry · 1978 · 955 citations

Agriculture, Food Science, Analytical Chemistry +13

Sorghum and millet phenols and antioxidants

Linda Dykes, Lloyd W. Rooney · Journal of Cereal Science · 2006 · 734 citations

Agriculture, Agronomy, Plant Sciences +12

Chemical ecology of tannins and other phenolics: we need a change in approach

Juha‐Pekka Salminen, Maarit Karonen · Functional Ecology · 2011 · 507 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17