Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland

Distribution of isoprenoid quinone structural types in bacteria and their taxonomic implication.

Matthew Collins, Dorothy Jones · Microbiological Reviews · 1981 · 871 citations · Full text

Life Sciences, Biochemistry, Microbiology +14

Determination of Phylloquinone and Menaquinones in Food

Leon J. Schurgers, Cees Vermeer · Pathophysiology of Haemostasis and Thrombosis · 2000 · 387 citations

Agriculture, Nutrition, Nutritional Sciences +17

Conversion of Phylloquinone (Vitamin K1) into Menaquinone-4 (Vitamin K2) in Mice

Toshio Okano, Yuka Shimomura, Makiko Yamane et al. · Journal of Biological Chemistry · 2007 · 260 citations · Full text

Life Sciences, Biochemistry, Pharmacology +17

Vitamin K: the effect on health beyond coagulation – an overview

Cees Vermeer · Food & Nutrition Research · 2012 · 199 citations · Full text

Life Sciences, Biochemistry, Physiology +13

Vitamin K Content of Foods and Dietary Vitamin K Intake in Japanese Young Women

Maya Kamao, Yoshitomo Suhara, Naoko Tsugawa et al. · Journal of Nutritional Science and Vitaminology · 2007 · 163 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17