Concepedia

Comparison and chemical structure-related basis of species discrimination of animal fats by Raman spectroscopy using near-infrared and visible excitation lasers

Fei Gao, Dor Ben‐Amotz, Simiao Zhou, Zengling Yang, Lujia Han, Xian Liu

LWT · 2020 · 11 citations · 29 references

References

29

Standard Methods for the Analysis of Oils, Fats and Derivatives

C. PAQUOT · Pure and Applied Chemistry · 1979 · 1.3K citations · Full text

Agriculture, Chemistry, Food Science +12

Standard methods for the analysis of oils, fats and derivatives

Journal of Chromatography A · 1987 · 541 citations

Agriculture, Chemistry, Food Science +12

Digestion and utilisation of fatty acids by ruminants

M. Doreau, Anne Ferlay · Animal Feed Science and Technology · 1994 · 389 citations

Agriculture, Animal Sciences, Nutritional Sciences +9

Quantitative analysis of oils and fats by Fourier transform Raman spectroscopy

H. Sadeghi‐Jorabchi, R.H. Wilson, P.S. Belton et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1991 · 150 citations

Natural Sciences, Food Science, Physics +14

Chemometric classification and quantification of olive oil in blends with any edible vegetable oils using FTIR-ATR and Raman spectroscopy

Ana M. Jiménez–Carvelo, Maria Teresa Moreira Osório, Anastasios Koidis et al. · LWT · 2017 · 145 citations · Full text

Agriculture, Chemistry, Food Science +17