Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection

Perspectives for chitosan based antimicrobial films in food applications

Pradip Kumar Dutta, Shipra Tripathi, Gopal K. Mehrotra et al. · Food Chemistry · 2008 · 1.4K citations

Agriculture, Food Science, Microbiology +14

NINJA connects the co-repressor TOPLESS to jasmonate signalling

Laurens Pauwels, Gemma Fernández Barbero, Jan Geerinck et al. · Nature · 2010 · 1K citations · Full text

Life Sciences, Genetics, Molecular Biology +8

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology · 2004 · 902 citations

Agriculture, Food Science, Microbiology +8

Abscisic Acid Plays an Important Role in the Regulation of Strawberry Fruit Ripening    

Haifeng Jia, Yemao Chai, Chunli Li et al. · PLANT PHYSIOLOGY · 2011 · 736 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

Silvia Bautista‐Baños, Ana Niurka Hernández‐Lauzardo, M. G. Velázquez-del Valle et al. · Crop Protection · 2005 · 729 citations

Agriculture, Food Science, Horticultural Sciences +16