Food Chemistry · 2020 · 57 citations · 34 references
Life SciencesBiochemistryMedicinal ChemistryDrug DiscoveryEnzymologyStructure-activity RelationshipsAntioxidant DefenseEnzyme InhibitionMedicinal PlantsQuantitative Structure-activity RelationshipsStructure-activity Relationship AnalysisAntioxidant MetabolitesGlycosidase InhibitionGlycosidase InhibitorsStructure - Activity Relationship MappingStructure - Activity Relationship Optimization
34
The phenols and prodelphinidins of white clover flowers
Lai Yeap Foo, Ying Lu, A.L. Molan et al. · Phytochemistry · 2000 · 155 citations
María Reyes González-Centeno, Michaël Jourdes, Antoni Femenia et al. · Journal of Agricultural and Food Chemistry · 2012 · 145 citations