The phenols and prodelphinidins of white clover flowers

Carbon-13 NMR of flavonoids

Pawan K. Agrawal · 1989 · 864 citations

Natural Sciences, Biochemistry, Chemistry +4

Complexes of the condensed tannins of sainfoin (<i>Onobrychis viciifolia</i> scop.) with fraction 1 leaf protein and with submaxillary mucoprotein, and their reversal by polyethylene glycol and pH

William T. Jones, James L. Mangan · Journal of the Science of Food and Agriculture · 1977 · 463 citations

Agriculture, Food Science, Nutritional Sciences +15

TheDMACA-HCl Protocol and the Threshold Proanthocyanidin Content for Bloat Safety in Forage Legumes

Yuguang Li, Greg Tanner, Phil Larkin · Journal of the Science of Food and Agriculture · 1996 · 434 citations

Life Sciences, Plant Biology, Plant Sciences +13

The effect of condensed tannins on the site of digestion of amino acids and other nutrients in sheep fed on<i>Lotus corniculatus</i>L

G. C. Waghorn, M. J. Ulyatt, A. John et al. · British Journal Of Nutrition · 1987 · 379 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Polymeric proanthocyanidins. Stereochemistry, structural units, and molecular weight

Z. Czochanska, Lai Yeap Foo, Roger H. Newman et al. · Journal of the Chemical Society Perkin Transactions 1 · 1980 · 282 citations

Natural Sciences, Biochemistry, Chemistry +14