Concepedia

Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

Xing Qiao, Lu Yang, Xinxin Hu, Yunrui Cao, Zhaojie Li, Jie Xu, Changhu Xue

Food Hydrocolloids · 2020 · 42 citations · 32 references

DOI

Concepts

References

32

Phase solubility techniques

T. Higuchi, A Connors · 1965 · 2.5K citations

Evaluation of cyclodextrin solubilization of drugs

Dagný Hreinsdóttir, Már Másson · International Journal of Pharmaceutics · 2005 · 645 citations

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Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers

Atefe Rezaei, Milad Fathi, Seid Mahdi Jafari · Food Hydrocolloids · 2018 · 522 citations

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Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

Xulin Huang, Ye Liu, Yan Zou et al. · Food Hydrocolloids · 2019 · 241 citations

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Preparation and characterization of simvastatin/hydroxypropyl-β-cyclodextrin inclusion complex using supercritical antisolvent (SAS) process

Seoung Wook Jun, Min‐Soo Kim, Jeong Soo Kim et al. · European Journal of Pharmaceutics and Biopharmaceutics · 2006 · 225 citations

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