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Encapsulation of resveratrol in zein/pectin core-shell nanoparticles: Stability, bioaccessibility, and antioxidant capacity after simulated gastrointestinal digestion

Food ChemistryEngineeringZein/pectin Core-shell NanoparticlesBiotechnologySimulated Gastrointestinal DigestionPolysaccharideFood EngineeringAntioxidant CapacityProtein NanoparticlesBiomolecular EngineeringBioavailabilityHealth Sciences