Yunrui Cao

Influence of molecular structure of astaxanthin esters on their stability and bioavailability

Lu Yang, Xing Qiao, Jiayu Gu et al. · Food Chemistry · 2020 · 96 citations

Pharmacy, Medicinal Chemistry, Pharmacokinetics +10

Ratiometric fluorescent nanosystem based on upconversion nanoparticles for histamine determination in seafood

Yunrui Cao, Xincen Wang, Tingyu Feng et al. · Food Chemistry · 2022 · 45 citations

Engineering, Biochemistry, Biophysics +16

Kinetic interactions of nanocomplexes between astaxanthin esters with different molecular structures and β-lactoglobulin

Xing Qiao, Lu Yang, Jiayu Gu et al. · Food Chemistry · 2020 · 43 citations

Natural Sciences, Biochemistry, Chemistry +8

Characterization and evaluation of inclusion complexes between astaxanthin esters with different molecular structures and hydroxypropyl-β-cyclodextrin

Xing Qiao, Lu Yang, Xinxin Hu et al. · Food Hydrocolloids · 2020 · 42 citations

Natural Sciences, Biochemistry, Chemistry +11

Preparation, characterization and antioxidant activity of astaxanthin esters with different molecular structures

Lu Yang, Xing Qiao, Jing Liu et al. · Journal of the Science of Food and Agriculture · 2020 · 34 citations

Agriculture, Biochemistry, Food Science +15