Concepedia

In-situ monitoring of wine volume, barrel mass, ullage pressure and dissolved oxygen for a better understanding of wine-barrel-cellar interactions

Claire Roussey, Julien Colin, Rémi Teissier Du Cros, Joël Casalinho, Patrick Perré

Journal of Food Engineering · 2020 · 19 citations · 29 references

Concepts

Wine VolumeUllage PressureBarrel MassWine Tasting

References

29

Diffusion, mass transfer in fluid systems

Choice Reviews Online · 1997 · 5K citations

Engineering, Separation Science, Reaction Engineering +14

Diffusion. Mass Transfer in Fluid Systems

J. Koryta · Journal of Electroanalytical Chemistry · 1985 · 1.7K citations

Engineering, Fluid Mechanics, Diffusion Process +3

The Solubility of Oxygen and Ozone in Liquids

Rubin Battino, Timothy R. Rettich, Toshihiro Tominaga · Journal of Physical and Chemical Reference Data · 1983 · 708 citations

Solvent Extraction, Advanced Oxidation Process, Engineering +17

Oxygen with Phenols and Related Reactions in Musts, Wines, and Model Systems: Observations and Practical Implications

Vernon L. Singleton · American Journal of Enology and Viticulture · 1987 · 511 citations

Bioorganic Chemistry, Engineering, Organic Chemistry +20

The association of water to cellulose and hemicellulose in paper examined by FTIR spectroscopy

Anne-Mari Olsson, Lennart Salmén · Carbohydrate Research · 2004 · 325 citations

Environmental Engineering, Spectroscopy, Ftir Spectroscopy +9