Concepedia
Food Research International · 2020 · 32 citations · 55 references
Food ChemistryNutritionBiochemistryAnimal NutritionFood AnalysisFood DigestionMicrobiologyMeat QualityMetabolismMedicineVitro Gastrointestinal Digests
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[37] Carbonyl assays for determination of oxidatively modified proteins
Rodney L. Levine, Joy Williams, Earl P. Stadtman et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 1994 · 2.7K citations
Biochemistry, Bioanalysis, Carbonyl Metabolism +4
The use and control of nitrate and nitrite for the processing of meat products
Karl‐Otto Honikel · Meat Science · 2007 · 927 citations
Food Chemistry, Environmental Engineering, Meat Products +8
The colour of cooked cured pork. I.—Estimation of the Nitric oxide‐Haem Pigments
H. C. Hornsey · Journal of the Science of Food and Agriculture · 1956 · 867 citations
Food Analysis, Meat Quality, Food Chemistry +16
Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health
Olugbenga P. Soladoye, M. L. Hidalgo Juárez, J.L. Aalhus et al. · Comprehensive Reviews in Food Science and Food Safety · 2015 · 513 citations
Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage
Rui Ganhão, David Morcuende, Mario Estévez · Meat Science · 2010 · 369 citations
Food Chemistry, Added Fruit Extracts, Texture Deterioration +7