Publication | Closed Access
Physicochemical properties and in vitro digestion of extruded rice with grape seed proanthocyanidins
29
Citations
25
References
2020
Year
Food ChemistryAgricultural ChemistryHealth SciencesIn Vitro FermentationFood AnalysisBiotechnologyVitro DigestionFood EngineeringPhytochemicalExtruded RicePhysicochemical Properties
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