Pickering emulsions based on food byproducts: A comprehensive study of soluble and insoluble contents

Emulsions stabilised solely by colloidal particles

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Food-grade particles for emulsion stabilization

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Engineering, Chemical Engineering, Food Science +14

Dietary fibre fractions from fruit and vegetable processing waste

Agnieszka Nawirska, Monika Kwaśniewska · Food Chemistry · 2004 · 374 citations

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Preparation and Characterization of Highly Aligned Carbon Nanotubes/Polyacrylonitrile Composite Nanofibers

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Natural Sciences, Materials Engineering, Materials Science +17

Modified starch granules as particle-stabilizers of oil-in-water emulsions

Anida Yusoff, Brent S. Murray · Food Hydrocolloids · 2010 · 325 citations

Agriculture, Chemical Engineering, Food Science +14