Continuous blue lighting and elevated carbon dioxide concentration rapidly increase chlorogenic acid content in young lettuce plants

Blue Light-emitting Diode Light Irradiation of Seedlings Improves Seedling Quality and Growth after Transplanting in Red Leaf Lettuce

Masahumi Johkan, Kazuhiro Shoji, Fumiyuki Goto et al. · HortScience · 2010 · 617 citations · Full text

Light Regulation, Engineering, Botany +13

Improving vegetable quality in controlled environments

Youssef Rouphael, Marios C. Kyriacou, Spyridon Α. Petropoulos et al. · Scientia Horticulturae · 2018 · 303 citations · Full text

Crop Enhancement, Vegetable Quality, Sustainable Agriculture +4

Phenolic acids, flavonoids and total antioxidant capacity of selected leafy vegetables

Umma Khair Salma Khanam, Shinya Oba, Emiko Yanase et al. · Journal of Functional Foods · 2012 · 302 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +9

Environmental stresses induce health-promoting phytochemicals in lettuce

Myung‐Min Oh, Edward E. Carey, C. B. Rajashekar · Plant Physiology and Biochemistry · 2009 · 299 citations

Engineering, Plant Stress, Abiotic Stress +5

The Effect of Chlorogenic Acid Enriched Coffee on Glucose Absorption in Healthy Volunteers and Its Effect on Body Mass When Used Long-term in Overweight and Obese People

E Thom · Journal of International Medical Research · 2007 · 276 citations

Obesity, Metabolic Syndrome, Nutrition +14