Influence of processing methods and exogenous selenium species on the content and in vitro bioaccessibility of selenium in Pleurotus eryngii

Fei Zhou, Qin Peng, Min Wang, Quang Toan Dinh, Hui Zhai, Mingyue Xue, Dongli Liang

Food Chemistry · 2020 · 48 citations · 38 references

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