Min Wang

Changes in physicochemical properties and in vitro digestibility of common buckwheat starch by heat-moisture treatment and annealing

Hang Liu, Xudan Guo, Wuxia Li et al. · Carbohydrate Polymers · 2015 · 170 citations

Agriculture, Food Science, Nutritional Sciences +17

Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China

Qinghan Gao, Pute Wu, Jia Liu et al. · Scientia Horticulturae · 2011 · 160 citations

Agriculture, Agronomy, Plant Sciences +12

Purification, structural characterization, and hypolipidemic effects of a neutral polysaccharide from Ziziphus Jujuba cv. Muzao

Xiaolong Ji, Fang Liu, Qiang Peng et al. · Food Chemistry · 2017 · 150 citations

Life Sciences, Biochemistry, Botany +17

Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations

Xudan Guo, Yujie Ma, John Parry et al. · Molecules · 2011 · 149 citations · Full text

Agriculture, Crop Sciences, Food Science +15

Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)

Chunsen Wu, Qinghan Gao, Xudan Guo et al. · Scientia Horticulturae · 2012 · 101 citations

Agriculture, Food Science, Horticultural Sciences +17