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Agronomic practices to limit pre- and post-harvest contamination and proliferation of human pathogenic Enterobacteriaceae in vegetable produce

Microbial ContaminationVegetable ProduceFood MicrobiologyPlant PathologyMicrobial ControlMicrobiologyInfection ControlPublic HealthFoodborne HazardMedicineHuman Pathogenic EnterobacteriaceaeAgronomic PracticesFood SafetyMicrobial Risk Assessment