Concepedia

Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt

Yuxiang Gu, Xing Li, Ran Xiao, Olayemi Eyituoyo Dudu, Lin Yang, Ying Ma

Process Biochemistry · 2020 · 55 citations · 41 references

DOI

Concepts

References

41

Metabolomics: applications to food science and nutrition research

David S. Wishart · Trends in Food Science & Technology · 2008 · 664 citations

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Peptidases and amino acid catabolism in lactic acid bacteria

Jeffrey E. Christensen, Edward G. Dudley, Jeffrey A. Pederson et al. · Antonie van Leeuwenhoek · 1999 · 626 citations

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Effect of acidification on the activity of probiotics in yoghurt during cold storage

O.N. Donkor, A. Henriksson, Todor Vasiljevic et al. · International Dairy Journal · 2006 · 336 citations

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The Genus Lactobacillus: A Taxonomic Update

Elisa Salvetti, Sandra Torriani, Giovanna E. Felis · Probiotics and Antimicrobial Proteins · 2012 · 290 citations

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Toward ‘Omic Scale Metabolite Profiling: A Dual Separation–Mass Spectrometry Approach for Coverage of Lipid and Central Carbon Metabolism

Julijana Ivanišević, Zheng‐Jiang Zhu, Lars Plate et al. · Analytical Chemistry · 2013 · 269 citations · Full text

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