Publication | Closed Access
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
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Citations
41
References
2020
Year
Food FermentationFood SpoilageTraditional StartersHealth SciencesLactic Acid BacteriaNon-volatile Metabolite ProfilesFood MicrobiologyMicrobial EcologyMicrobiologyMicrobiomePublic HealthLactobacillus Paracasei Imc502
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