Concepedia
Statistics
Publications
20
Citations
823
H-Index
18
Active since
2019
Affiliations
Harbin Institute of Technology(Current)
Beijing Technology and Business University
Ocean University of China
National University of Singapore
Science and Technology Department of Sichuan Province
Yuxiang Gu is an author at Harbin Institute of Technology specializing in food science, agriculture, and life sciences.
Publications per year
2019–2024
Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yuyu Zhang · Food Chemistry · 2023 · 97 citations
Life Sciences, Bioinformatics, Biotechnology +12
Cold plasma enzyme inactivation on dielectric properties and freshness quality in bananas
Yuxiang Gu, Wenqing Shi, Rui Liu et al. · Innovative Food Science & Emerging Technologies · 2021 · 63 citations
Agriculture, Food Science, Horticultural Sciences +16
Evaluation of FAAs and FFAs in yogurts fermented with different starter cultures during storage
Yuxiang Gu, Xing Li, Haoran Chen et al. · Journal of Food Composition and Analysis · 2020 · 61 citations
Agriculture, Dairy Science, Food Science +12
Screening and Characterization of novel umami peptides in Cheddar cheese using peptidomics and bioinformatics approaches
Yuxiang Gu, Jingcheng Zhang, Yajie Niu et al. · LWT · 2024 · 57 citations · Full text
Agriculture, Bioinformatics, Food Science +16
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
Yuxiang Gu, Xing Li, Ran Xiao et al. · Process Biochemistry · 2020 · 55 citations
Agriculture, Food Science, Microbiology +16
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