Concepedia

TMT-based quantitative proteomic analysis of porcine muscle associated with postmortem meat quality

Xinhua Hou, Qiufeng Liu, Qingshi Meng, Ligang Wang, Hua Yan, Longchao Zhang, Lixian Wang

Food Chemistry · 2020 · 87 citations · 38 references

DOI

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References

38

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Seon-Tea Joo, R. G. Kauffman, B.C Kim et al. · Meat Science · 1999 · 492 citations

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The relationship between muscle fiber characteristics, postmortem metabolic rate, and meat quality of pig longissimus dorsi muscle

Youn‐Chul Ryu, B.C. Kim · Meat Science · 2005 · 446 citations

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Mechanisms controlling pork quality development: The biochemistry controlling postmortem energy metabolism

T.L. Scheffler, David E. Gerrard · Meat Science · 2007 · 340 citations

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The Glutathione Transferase Structural Family Includes a Nuclear Chloride Channel and a Ryanodine Receptor Calcium Release Channel Modulator

Angela F. Dulhunty, Peter W. Gage, Suzanne M. Curtis et al. · Journal of Biological Chemistry · 2001 · 281 citations · Full text

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AHNAK interaction with the annexin 2/S100A10 complex regulates cell membrane cytoarchitecture

Christelle Benaud, Benoît J. Gentil, Nicole Assard et al. · The Journal of Cell Biology · 2003 · 191 citations · Full text

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