Antimicrobial Resistance of Escherichia coli from Retail Poultry Meats in Korea

Global trends in antimicrobial use in food animals

Thomas P. Van Boeckel, Charles Brower, Marius Gilbert et al. · Proceedings of the National Academy of Sciences · 2015 · 3.9K citations · Full text

Veterinary Medicine, Infectious Diseases, Food Safety +16

Global trends in antimicrobial resistance in animals in low- and middle-income countries

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Veterinary Medicine, Infectious Diseases, Veterinary Epidemiology +17

Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains

Maurine A. Leverstein‐van Hall, C.M. Dierikx, James Cohen Stuart et al. · Clinical Microbiology and Infection · 2011 · 703 citations · Full text

Life Sciences, Genetics, Molecular Genetics +3

Meat consumption: Trends and quality matters

Maeve Henchion, Mary McCarthy, Virginia C. Resconi et al. · Meat Science · 2014 · 533 citations

Agriculture, Food Science, Human Nutrition +8

Transfer of antibiotic resistance between commensal and pathogenic members of the Enterobacteriaceae under ileal conditions

Damer P. Blake, K. Hillman, D.R. Fenlon et al. · Journal of Applied Microbiology · 2003 · 164 citations · Full text

Life Sciences, Genetics, Microbiology +17