Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States - Concepedia

Concepedia

Publication | Open Access

Prevalence of Cronobacter spp. and Salmonella in Milk Powder Manufacturing Facilities in the United States

DOI Full Paper Access

43

Citations

32

References

2020

Year

Melinda M. Hayman, Sharon G. Edelson-Mammel, Peggy J. Carter, Yi Chen, Monica Metz, John F. Sheehan, Ben D. Tall, Clinton J. Thompson, Leslie A. Smoot

Journal of Food Protection

Microbial ContaminationMedicineFoodborne PathogensFoodborne IllnessCronobacter SppFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlPublic HealthFoodborne HazardUnited StatesFood Safety

References

	Year	Citations

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